The chicken in the above picture (taken in Tobago) is trolling the Church's Chicken guys. He's probably got some Dutch Courage drinking Trinidad Rum, from the House of Angostura:

This place has been distilling rum since 1830, starting in nearby Venezuela. They moved to Trinidad in 1876. They have quite a lot of inventory:

What to have with your rum? Coconut water. And even if you aren't having rum, have some fresh coconut milk and jelly:

This video shows how they open the coconut, first so you can drink the juice and then so you can scrape the jelly off the sides of the nut with a piece of the husk (no plastic spoons here):

What to have for breakfast (with your rum and coconut water)? Doubles. Note quite Double Doubles from In-N-Out Burger or coffee from Tim Horton's. This time a traditional channa (curried chick-pea) and bara (bread) based snack from street vendors like this:

It's called doubles because they give you two bara:

Make sure you get plenty of pepper sauce on your doubles, and if your mouth is too hot afterwards have a rum and coconut water.